Close Search
Close
fpNavUpArr
1/
fpNavUpArr
fpNavUpArr
featured projects
fpNavUpArr
Pomme Palais
View Details
Close Details

Pomme Palais is a stunning jewel box displaying artistic food and pastries from renowned chef Michel Richard. JBI designed a space to match the color, energy, and artistry of Michel Richard’s creations. The design team developed a bold, grapefruit-red signature color and used mirrors, metallic tiles, and polished chrome finishes to display Michel Richard’s culinary art like pieces of fine jewelry. 


Full Project Details
View Slideshow
The Plaza Food Hall
View Details
Close Details

Commissioned to transform the basement at the iconic Plaza Hotel into a European-style food hall, JBI carved a cavernous subterranean space into nine inviting restaurant and food-retail stations for the first phase of the project in collaboration with Todd English. For the Food Hall’s expansion in 2012, Beers worked with The Plaza to curate a diverse selection of upscale retail shops, their layout carefully designed to engage visitors.…


Full Project Details
View Slideshow
The Cove
View Details
Close Details

The Cove is the multiple award-winning luxury hotel component within the larger Atlantis resort. Here, architecture melds with nature in the breezeway, a series of interlocking walkways in and around the hotel that allow guests unlimited access to the sounds, scents, and vistas of the surf and sand. The journey begins with regal 35-foot-tall limestone columns, which anchor the temple-like lobby and its 25-foot-long woven-copper pendants.…


Full Project Details
View Slideshow
db brasserie
View Details
Close Details

db brasserie, chef Daniel Boulud’s new restaurant opening at Las Vegas’ Venetian hotel, takes inspiration from classic brasseries in France to create a welcoming and convivial atmosphere for guests. The restaurant’s centerpiece is a massive faux-skylight reminiscent of those in classic Beaux-Arts train stations. JBI’s design incorporates authentic details such as a bespoke metal and glass bar, rich leathers, and blackened steel and…


Full Project Details
View Slideshow
Villard Michel Richard
View Details
Close Details

As part of a major renovation of the New York Palace Hotel, JBI was commissioned to design a fine dining restaurant for acclaimed chef Michel Richard. The three rooms that comprise Villard Michel Richard are landmarked interiors from the historic 1882 mansion of Henry Villard; JBI honored this historic space while infusing the restaurant with a contemporary energy and glamour. JBI’s design reflects the whimsical personality of Michel…


Full Project Details
View Slideshow
WestHouse Hotel
View Details
Close Details

​WestHouse blends the elegant comforts of a New York City residence with the luxurious ambiance of a refined hotel environment, creating a one-of-a-kind “house away from home” experience. JBI was inspired by the hotel’s rich historical heritage, inserting Art Deco references as a timeless homage to the past. The residential aesthetic continues in guest rooms that feature hardwood floors, tufted leather headboards, and a soft…


Full Project Details
View Slideshow
15 Central Park West
View Details
Close Details

Andrea Kerzner’s affinity for art and travel inspired the design of this 4,200-square-foot home she shares with her family. Ms. Kerzner envisioned the space as an open and light-filled modern loft that would create a suitable setting for entertaining and for displaying her diverse art collection. Playing off the dynamic array of painting and sculpture, the interiors emphasize texture, materiality, and color. In planning the space, the…


Full Project Details
View Slideshow
The 40/40 Club
View Details
Close Details

The renovated 40/40 Club is a dazzling sports bar-nightclub hybrid that reflects the personal style of owner Jay-Z. Its two levels are connected by an upscale version of bleachers—subway tile, metallic-upholstered banquettes, and mirrored columns combine winningly. Taking inspiration from the neighborhood’s classic architecture, glowing lights set off the original grand arched windows, a massive fiber-optic chandelier appoints the…


Full Project Details
View Slideshow
Moon Club
View Details
Close Details

Located at the Atlantis resort, the Moon Club is a striking high roller lounge whose focal point is a massive jellyfish tank that anchors  the 12-seat bar. The electric blue of the moon jellyfish is mimicked in a bold custom light fixture, fabricated from blunt acrylic rods and purple LED lights. The dramatic marriage of lighting and materiality in the club is exemplified in the club’s walls: high gloss macassar ebony is inlaid with…


Full Project Details
View Slideshow
 

Open
fpNdOpenerClose
Featured News + Projects

News
Food + Design: New York’s Food Halls

Jeffrey Beers and his colleague Kristin Franzese of The Plaza spoke about The Plaza Food Hall, in a panel event celebrating the dynamic food halls of New York City. Joined by the team from Gotham West Market, Adam Farmerie of AvroKo and Christopher Jaskiewicz of Gotham Organization, Jeffrey and Kristin shared the evolution of The Plaza Food Hall from concept to completion, speaking about the challenges of designing and operating a contemporary food destination in a landmark 100-year old hotel. For more information on the event, click here


News
db brasserie Opens in Las Vegas

db brasserie recently opened at the Venetian hotel in Las Vegas. The 280-seat restaurant, designed by JBI, embodies the convivial atmosphere of classic French brasseries, utilizing authentic brasserie materials and details for a refined and modern aesthetic. “db brasserie has all the elements of a traditional brasserie with the constant energy of a café,” says Chef Boulud. Read more about the restaurant here


Press
So Much Food it Fills a Hall

Florence Fabricant of The New York Times featured JBI-designed The Plaza Food Hall in a profile of New York City’s food halls. In her introduction, Fabricant quoted Jeffrey Beers, who has said “Opening a food hall is like putting together a dinner party. You first have to decide whom to invite, then hope they’ll come, and then you have to figure out how to seat them all.” Take a look at the full profile of New York’s food halls here


Press
What's Next: WestHouse

Elle Décor profiled WestHouse hotel in their May issue. Take a look at the piece here.  


Press
Meet the Minds of Hospitality Design

Jeffrey Beers was featured in an interview series by Hospitality Design magazined titled “Meet the Minds Behind Restaurant

Design.” Jeffrey answers the magazine’s questions about his past mentors, clients, the ever-changing hospitality industry and what his dream job would be. Take a look at the full interview here(pictured: Pomme Palais at the New York Palace Hotel)


News
WestHouse Hotel Opens in New York

​Luxury boutique hotel WestHouse opened this month in midtown Manhattan. Inspired by the hotel’s historic 1927 building and storied Hollywood past, JBI designed WestHouse to evoke the refined yet relaxed ambiance of an upscale residence, with subtle nods to Art Deco. JBI continued the residential aesthetic in guest rooms with hardwood floors and a soft tone-on-tone palette. Opening in Spring 2014, The Terrace (pictured) offers a multifunctional dining and living space that feels like part of a home. 


Press
DB Brasserie Las Vegas

DB Brasserie, opening this spring at the Venetian, was named one of Travel + Leisure’s “Best New Restaurants” in Las Vegas. Take a look at the article here.


News
Japonais by Morimoto opens in Chicago

Having designed the original Japonais in 2004, JBI participated in revamping the beloved Chicago restaurant to reflect the restaurant’s new partner, Iron Chef Masaharu Morimoto. The result is significantly reconfigured dining rooms, a new bespoke shochu bar, and an open kitchen and redesigned sushi bar that is tailored to the precise specifications of Chef Morimoto. 


Press
Fontainebleau Miami in USA Today

The Fontainebleau Miami has been a Miami icon since the 1950s, and JBI’s design of its public spaces and restaurants continues to dazzle guests while honoring the original vision of mid-century architect Morris Lapidus. Take a look at nine hotels where bold design can enhance your stay here.


News
Avenue5 Opens in Naples

Avenue5, an American Grill located at the Inn on Fifth in Naples, Florida, opened January 2014. JBI designed a luminous space inspired by the hip yet classic resort style of Naples. The restaurant’s light wood, satin brass and signature coral color evoke the natural elements of the beach and vibrant Florida sunset. 


newsArrow
See More NewsnewsArrow