100+ Restaurants
The September issue of Interior Design features the JBI office space in an extended piece called “Home Cooking.” The focus here is the firm’s kitchen: a “large, inviting, sun-drenched space” that is based on the Beers family’s kitchen. As Jeffrey states in the article, “I’ve designed 100-and-some restaurants, so I’ve learned a few things about putting a kitchen together.”
Giving Back
Continuing the JBI commitment to supporting important causes, Jeffrey Beers designed a hand-blown glass heart for “Heart’s Desire” - a silent auction fundraiser benefiting the International Children’s Heart Foundation and Ability Aids India International. The event, hosted by Harter and Interior Design magazine, was a resounding success.
Architecture of the Perfect Sip
Commissioned by Tequila Don Julio, the world's first ultra-premium tequila, Jeffrey Beers has designed a hand blown, hand cut European crystal tequila snifter, exclusively for Don Julio Real. The elegant limited edition glass will be sold in sets of two and available at select retailers this fall.
Condé Nast Traveler
The Cove Atlantis at Paradise Island continued its hot streak by making the coveted 2008 HOT LIST at Condé Nast Traveler. The JBI-designed Cain was the featured image in the magazine, which also recognized the other Jeffrey Beers public spaces completed for the resort.